This will be much easier on your blender. For recipes that call for ice, try using crushed or nugget ice as an alternative to larger cubes. Of course, frozen foods are one of the most common ingredients in many of your favorite blender recipes, but don’t worry, you don’t have to give them up.Ī simple fix for this issue is to partially thaw frozen fruits and veggies before you blend them. The most common problems can occur when you try and blend super-hard foods, such as spices or frozen ingredients. Foods That Are Hardīlending anything that’s too hard can cause a lot of damage to most blenders. This will make the foods easier to blend, and lower the risk of damage to the device. If you’re dead-set on blending dried foods, try soaking them in water or juice before you blend them. This obviously will make it harder to blend other foods, eventually leading to the appliance needing to be replaced. And if you don’t clean it all off, you likely get a weird aftertaste with other foods you blend.Īnother reason to avoid putting sticky foods in the blender, is because the leftover residue can actually make the blades duller. As a result, you’re left with a gummy-like mess that’s an absolute headache to clean. Sun-dried tomatoes and other dehydrated fruits are not only difficult to blend, they often times leave behind a sticky mess all over the blades of your blender. But, these are definitely a no-go for blenders. You’ll not only get better results, but you’ll have less to clean up. Instead of using a blender for these foods, try using a stand or hand mixer. And, nobody wants to take a bite of that. Failing to mix your dough thoroughly can be a problem for baking, creating unpleasant floury lumps in whatever you’re trying to make. Instead, you’ll end up with a starchy disaster. You probably won’t get the fluffy, delicious results you want. This will just burn out the device, while increasing the risk of a fire or electrical hazard.Īs if that weren’t enough of a reason to avoid blending these foods, let’s be honest, this is a terrible way to make mashed potatoes. This is because foods that are too thick will cause the blender to work harder and overheat. If the foods are too dense, it may create an unsafe environment for others in the kitchen. It may be tempting just to drop one of these in a blender and let it do the work of dicing, stirring and mixing them for you, but this is the wrong tool for the job and will likely just damage the blender. Don’t let their cordial appearance fool you. Potatoes, dough, and other thick or gooey foods may, at first glance, seem completely blender-worthy. Keep your blender in top condition by not trying to give it something it can’t handle.